By removing free fatty acids and phospholipids from crude corn germ oil, the oil refining process gives corn oil most of its qualities of the consumers value like, excellent frying quality and resistance to smoking or discolouration. It also has a good taste, resists developing off-flavours and offers high levels of polyunsaturated, instead of saturated fats. Refined Corn oil is effective in lowering the blood’s bad cholesterol levels; it can be used to help in controlling the weight.
Applications :
Edible oil used for frying food
Functionality :
- Good taste
- Resists developing off-flavors
- High levels of polyunsaturated
- Resistant to smoking or discoloration
Specifications :
| Appearance | A Pale yellow crystal clear |
|---|---|
| Odour | Faint characterstics odour |
| Free fatty acids | 0.25% max |
| Peroxide Value | 1.0 meq/kg max |
| Iodine Value | 103-128 |
| Saponification Value | 187-195 |
| Unsaponification Value | 1.5% max |
| Fatty Acid profile Value | |
| Linoleic Acid Value | 42.0% min |
| Oliec Acid | 24.0% min |
| Palmitic Acid | 14.0 % max |
| Nutritional Information | |
| Food Energy (Calories) | 884 kcal/100g |
| Total Lipids | 100g/100g |
| Vitamin E | 20.22 micro g/100g |
| Vitamin K | 24.7 micro g/100 g |
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